Morus products are part of what we call regenerative livestock. Through holistic management, we managed to reduce the carbon footprint and thus the impact on the planet, betting on a healthier planet.
Las Moras is the first meatpacker in Uruguay to have obtained the Land To Market certificate from the Savory Institute from United States. Land to Market is the world’s first outcomes-based verified regenerative sourcing solution that connects conscious shoppers, brands and retailers with verified properties that are regenerating their lands.