The Industrial Plant is situated in La Paz, Canelones, 20 kms from Montevideo Port and stretches over an area of 20,000 m2, which comprises 6,000 m2 of its buildings. In response to strong consumer demand, said plant has a capacity to slaughter 600 bovine cattle and 2,500 ovine cattle per day.
Las Moras Meat Processing Plant works under a HACCP (Hazard Analysis Critical Control Points) system, supported by programs of pre-requirements: SSOP (Sanitation Standard Operational Procedures) and GMP (Good Manufacturing Practices).
Uruguay adopts a system of animal traceability; through this process information regarding each animal is available: breed, gender, age, origin, movements, productive system, type of diet, process of transport, slaughter, processing and commercialization of products and subproducts.
This standard enables a correct, effective and safe administration within the company, granting as complementary benefits, the guarantee for the control of production and the quality of products.